From the UMU to the Table, Rapa Nui Gastronomy

$10.000 CLP
From the UMU to the Table, Rapa Nui Gastronomy

From the UMU to the Table, Rapa Nui Gastronomy

$10.000 CLP

History, customs, products and preparations of the Rapanui table. Includes recipes and photographs of traditional ceremonies.

By Paula Rossetti, Ignacia M. Imboden, Leonardo Pakarati and Ana María Arredondo.

120 p. square loin.

Measures: 20 x 20 cms.

40701010447
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